A popular dish in Polish homes across the land, the Wieprzowina W Sosie Chrzanowym or Polish pork in horseradish sauce is perfect for pork lovers! Serve with roasted veggies or the buraczki beetroot salad!
What Is Wieprzowina W Sosie Chrzanowym?
Wieprzowina w sosie chrzanowym is a traditional Polish food made of pork meat, or specifically pork loin. The loin is usually marinated overnight before slow cooking and is then served with a creamy horseradish sauce.
Of course, the same recipe will work for pork shoulder, ham, or any other part of pork meat! The origins of the dish have been lost like many others, but the Polishness of it is evident in the taste!
Try to make the Polish loin pork meat cuts with horseradish sauce at home just once, and your family will keep asking you for more!
How To Make Polish Pork Loin With Horseradish
Step I – How To Cook The Polish Pork Loin
Coat the pork loin with spices, place in a pot and refrigerate overnight.
On the next day, cover the pork piece with meat and cook on simmer for 1.5 hours. After cooling down the meat, slice the pork and have it ready to serve.
Step II – Make The Horseradish Sauce
Boil the grated horseradish with salt, pepper, and water in a pot. Once it has boiled, reduce heat and add cream slowly while stirring constantly. Once the sauce thickens, it’s ready to lather over the pork loin!
Polish pork loin: Tender and succulent!
What To Serve With Horseradish Pork Loin?
This Polish pork loin in horseradish sauce can be served with:
- Mashed Potatoes
- Boiled potatoes
- Roasted carrots, beetroots, asparagus, bell peppers, or onions
- Celery sticks
- Kopytka dumplings
- Rice
- Potato cutlets
- Groats
- Shredded beetroot salad
Tips For Making Succulent Polish Horseradish Pork Loin
- You can use the same recipe to cook pork shoulder, ham, or other cuts of meat.
- Rub the meat with any herbs of your choice before marinating – garlic, thyme, rosemary, marjormam, etc.
- For added taste, you can brown the pork loin with butter before adding the water to simmer them!
- You can use ready-to-use horseradish or make your own grated horseradish using this recipe.
- You can make the horseradish sauce a day or two earlier and just reheat before serving!
- Serve the pork loin with boiled potatoes or beetroot salad.
- Sprinkle with chives before serving!
FAQs About Polish Wieprzowina W Sosie Chrzanowym
What Cut Of Meat Should I Use To Make Wieprzowina W Sosie Chrzanowym?
We use pork loin to make this Wieprzowina W Sosie Chrzanowym recipe, but you can use any other cut of meat you like – ham, pork shoulder, etc.
If I Don’t Like Pork, Can I Substitute With Other Meat?
If you don’t mind processed pork meat, you can use kielbasa sausages.
If you don’t like pork at all, you can replace the pork meat in this Wieprzowina W Sosie Chrzanowym recipe with turkey or chicken sausages.
What Other Polish Pork Dishes Can I Make?
Other Polish pork dishes that you can try are:
How To Store Leftover Horseradish Pork Loin?
Cover the leftover horseradish pork loin with aluminum foil or transfer it to a pan with a lid, and store it in the refrigerator for 3 to 4 days. Reheat before serving.
Polish Horseradish Pork Loin Recipe [Wieprzowina W Sosie Chrzanowym]
Polish Horseradish Pork Loin Recipe (Wieprzowina W Sosie Chrzanowym)
A popular dish in Polish homes everywhere, the Wieprzowina W Sosie Chrzanowym or Polish pork loin in horseradish sauce is perfect for pork lovers! Serve with roasted veggies, boiled potatoes, or the buraczki beetroot salad!
Ingredients
Pork Loin
- 3 lbs (1.4 kg) of pork loin
- 1 ½ tbsp of salt
- 1 tbsp of pepper
- 2-3 tbsps of dried herbs (basil, marjoram, lovage, etc.)
Horseradish sauce
- 3 tbsps of grated horseradish
- 2 cups of water
- ½ tsp of pepper
- 1 tsp of salt
- 1 cup of heavy cream
Instructions
Direction For Making Pork Loin
- Coat washed and dried pork loin with spices.
- Place it in the pot, cover with a lid and refrigerate overnight.
- The next day, pour water over the meat (it should be completely covered).
- Simmer for about 90 minutes.
- Let the meat cool down in the water (it will make it juicier).
- When pork loin is completely cold, slice it.
Directions For Making The Horseradish Sauce
- In a pot, mix water with salt, pepper, and grated horseradish.
- Bring to a boil then reduce the heat to a minimum.
- Start pouring the heavy cream very slowly, stirring constantly.
- Cook for another 3-10 minutes until the sauce is thick enough.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 76mgSodium: 2203mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 13g
These data are indicative and calculated by Nutritionix
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Did you like this Polish horseradish pork loin recipe? Let us know in the comments below!
4 Responses
That’s a pork loin, not a tenderloin.
Yes, there was a mistake in the post. Thanks for letting me know, it’s already corrected!
The piece of meat you used is a pork loin, not a tenderloin. Very important to not use a tenderloin for this cooking method.
Yes, there was a mistake in the post. Thanks for letting me know, it’s already corrected!