The paperback versions of the “Polish Foodies Cookbook” usually arrive within 2 weeks.
If you don’t receive your cookbook in 14 working days, please contact me!
Here are some useful links and resources you can use in the meantime.
Recent Posts
How To Bake Pierogi In Oven?
Everyone knows pierogi, no matter how you prepare this dish. But not everyone knows, apart from Poles, that pierogi is actually the plural form of
Polish Pork Belly Roulade Recipe – Boczek Rolowany
The word roulade originates from the French word ‘rouler’ which means ‘to roll’. Roulade can be both sweet and savory. If it’s sweet, it usually
Polish Silesian Cookies Recipe – Szplitry Śląskie
In many homes in Poland, cookies are a must for tea time and all sorts of gatherings. While shortbread, yeast dough, French pastry, and sponge
Polish Eggs In Horseradish Sauce- Jajka W Sosie Chrzanowym
A classic on many Polish dinner tables, Jajka w Sosie Chrzanowym, or Polish Eggs in Horseradish Sauce, reflects traditional Polish cuisine’s hearty, rustic flavors. At
Vegan Kotlet Schabowy Recipe – Polish Vegan Cutlet
If you ask any Pole about their traditional meals, the first thing that they will talk about is rosol and schabowy served up with mashed
Polish Nest Donuts Recipe – Gniazdka Poznańskie
Polish nest donuts get their name because of the characteristic shape that the donuts have. They originate from Greater Poland (Wielkopolska) and they are typically