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I am a happy mom and wife!

Hi, I'm Karolina Klesta!

I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.

I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.

If you want to read more about my travels, check out my travel blog. I also run a blog about traveling to Poland – Travel Poland.

Recent Recipes

A hand holding Polish Onion Rolls with a European town square in the background.

Polish Onion Roll Cebularz Recipe

Polish Onion Rolls, cebularze, originate from Lublin. With a preparation time of 15 minutes and a cook time of 25 minutes, these rolls are rather quick to make for bread.