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I’ve been traveling the world for the past couple of years. Every time I am abroad, I miss Polish food. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine.
I started this blog from the love of Polish food. I am sharing with you the most authentic Polish recipes that I’ve taken from my grandmas, moms, and aunties.
If you want to read more about my travels, check out my travel blog. I also run a blog about traveling to Poland – Travel Poland.
Stuffed cabbage rolls are probably the most iconic Polish dishes (together with pierogi). Easy to make, however, quite time-consuming, gołąbki are really delicious! In this
The cake I’d like to present to you today has an incredibly interesting story behind it, and what’s more, it has gained official recognition as
You can’t talk about classic Polish cooking without mentioning cabbage! This humble veggie has been a kitchen staple in Polish homes for generations. And it’s
When I was growing up in Poland, kogel mogel (KOH-ghel MOH-ghel) was a very popular dessert. Even though sweets were sometimes hard to find, most
Everyone knows pierogi, no matter how you prepare this dish. But not everyone knows, apart from Poles, that pierogi is actually the plural form of
The word roulade originates from the French word ‘rouler’ which means ‘to roll’. Roulade can be both sweet and savory. If it’s sweet, it usually
We’ve talked about many different kinds of pierogi recipes over time. This should not come as a surprise because pierogi is an integral part of Polish cuisine. Every house makes
Zurek is probably the most popular Polish soup. The rye starter fermented soup is often served with white sausages for Easter meals but can be eaten throughout the year. Memories
Polish poppy seed filling is a sweet jam-like filling used in Polish Christmas and Easter snacks and dishes. Easy to make at home, this poppy seed filling is rich and
The cake I’d like to present to you today has an incredibly interesting story behind it, and what’s more, it has gained official recognition as a local delicacy of Silesia
When I was growing up in Poland, kogel mogel (KOH-ghel MOH-ghel) was a very popular dessert. Even though sweets were sometimes hard to find, most of us had eggs and
In many homes in Poland, cookies are a must for tea time and all sorts of gatherings. While shortbread, yeast dough, French pastry, and sponge cakes are popular in every