Einfaches Rezept für jungen Kohl, das nach Sommer schmeckt!

Summer is already here! It’s the best time of the year for all the foodies- fresh veggies and fruits are so easy to access that it would be a shame to not eat them. Today, I want to share with you an easy young cabbage recipe that you will love.

M?oda kapusta (young cabbage) can be purchased in Poland from May till August.

What’s The Difference Between The Old And Young Cabbage?

The color.

Young cabbage’s color is vivid green, while old cabbage is more whitish.

The taste.

Young cabbage’s taste is sweeter and milder than the old one.

Different characteristics.

Young cabbage has more water that’s why it’s faster to cook.

It’s also healthier, it has more vitamins, especially vitamin C.

What Can You Do With The Young Cabbage?

M?oda kapusta can be used to any of the traditional Polish dishes einschließlich:

• groß
• go??bki oder Veganer Golabki
• ?azanki
• pierogi z kapust?
• kapusta z grochem
• many more.

However, the taste of the dish will be different, less “traditional”.

What To Serve Young Cabbage With?

M?oda kapusta tastes best with:

• meat
• young potatoes
• brot
• solo

Young Cabbage Recipe

Ertrag: 8 Portionen

Young Cabbage Recipe

Drucken

Easy recipe for the baby cabbage.

Vorbereitungszeit 10 Protokoll

Kochzeit 15 Protokoll

Gesamtzeit 25 Protokoll

Zutaten

• 1 young cabbage
• 0.5-0.7 lb of smoked bacon (may be replaced with butter)
• 1 Tasse Wasser
• Salz Pfeffer
• a bunch of fresh dill (optionally)

Anweisungen

1. Remove the outer leaves of cabbage.
2. Wash the cabbage and chop it finely.
3. Put the chopped cabbage in the pot and cover it with 1 cup of boiling hot water. Cook for about 15-30 minutes, until soft.
4. In the meantime, chop the bacon and fry it on the pan.
5. When the cabbage is soft, drain it (in necessary), add fried bacon with fat, and season with salt and pepper.
6. Add chopped dill (optionally).

Empfohlene Produkte

Als Amazon-Partner und Mitglied anderer Partnerprogramme verdiene ich an qualifizierten Käufen.

• 
  Dill Bunch - Koperek p?czek
• 
  Gemahlener schwarzer Pfeffer - Pieprz czarny
• 
  Jodiertes Speisesalz - Sól
• 
  Kohl Bio - Kapusta

Ernährungsinformation:

Ertrag:

8

Serviergröße:

1
Menge pro Portion: Kalorien: 324Gesamtfett: 24gGesättigte Fettsäuren: 8gTransfett: 0gUngesättigtes Fett: 15gCholesterin: 67mgNatrium: 1221mgKohlenhydrate: 2gFaser: 0gZucker: 1gEiweiß: 23g

Diese Daten sind Richtwerte und werden von Nutritionix berechnet

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Did you enjoy this young cabbage recipe? Let us know in the comments below!