Grated horseradish root may be too spicy for some, that’s why today I want to share my grandma’s Polish horseradish sauce recipe. She makes it for every family celebration.
We eat it just like that- solo, with bread, ham, or sausage. This horseradish sauce is quite mild, so it can be eaten even by kids.
The addition of sour cream and egg take the spiciness out of this Polish horseradish sauce.
Tips For Making Polish Horseradish Sauce
The More Sour Cream and Eggs You Add, The Milder The Taste.
The other thing that you may do to make it less spicy is to put the grated horseradish on the strainer and run under boiling hot water.
Kalt servieren.
This Polish horseradish recipe should be served cold. I don’t recommend heating it up.
Rezept für polnische Meerrettichsauce
Rezept für polnische Meerrettichsauce

Grated horseradish root may be too spicy for some, that's why the Polish horseradish sauce is a great alternative to chrzan.
You can eat it just like that- solo, with bread, ham, or sausage. This horseradish sauce is quite mild, so it can be eaten even by kids.
The addition of sour cream and egg take the spiciness out of this Polish horseradish sauce.
Zutaten
- 7 oz / 1 cup of grated horseradish
- 2 EL Sauerrahm
- 2 gekochte Eier
- Salz Pfeffer
Anweisungen
- Use the grated horseradish from the jar, or make a homemade horseradish- use dieses Rezept.
- If you want a milder taste, put the horseradish on the strainer and run under boiling hot water.
- Finely grate the boiled egg.
- Mix it with horseradish, add sour cream, and season with salt and pepper.
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Ernährungsinformation:
Ertrag:
6Serviergröße:
1Menge pro Portion: Kalorien: 54Gesamtfett: 3gGesättigte Fettsäuren: 1gTransfett: 0gUngesättigtes Fett: 1gCholesterin: 65mgNatrium: 287mgKohlenhydrate: 5gFaser: 1gZucker: 4gEiweiß: 3g
Diese Daten sind Richtwerte und werden von Nutritionix berechnet
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