Rezept für eine polnische kalte Tomatensuppe von Chōodnik Pomidorowy

Is it boiling hot in your area right now? The heat wave has come to Poland quite unexpectedly. To be honest, cooking is the last thing I am thinking about these days. My family must eat something though, that’s why ch?odniki (cold Suppen) are the best solutions right now. In this post, I am giving you my easy Polish cold tomato soup recipe.

It’s quick to make, delicious, and what’s most important to me, you don’t need to cook it at all! Can you imagine better summer dinner food?

About Polish Cold Tomato Soup

Polish cold tomato soup is pretty similar to the famous Spanish gazpacho. You are using fewer ingredients though.

Obviously, to make ch?odnik pomidorowy taste more Polish, you need to add Dillgurke (ogórek kiszony) to it!

Polish cold tomato soup is a summer dish. You can make it from homemade tomato juice or use fresh, juicy, ripe tomatoes that need to be blended.

Ch?odnik is the name of cold soup in Polish. There are many other ch?odniki that Poles love including:

• ch?odnik litewski (the most popular, make do beetroots)
• ch?odnik ogórkowy (Polish cold cucumber soup)
• ch?odnik paprykowy (Polish cold bell pepper soup)
• ch?odnik z nowalijek (made of different kinds of fresh veggies)
• ch?odnik owocowy (fruit cold soup), you can make it from
  • Äpfel
  • Himbeeren
  • watermelon
  • Erdbeeren
  • wild berries
  • Birnen
  • Pfirsiche
  • Kirschen
  • geans
  • irgendwelche anderen Früchte

What To Serve Polish Cold Tomato Soup With?

Ch?odnik pomidorowy can be eaten solo. You can also have it with:

• brot
• Croutons
• Proziaki
• feta/ mozarella cheese
• gekochte Kartoffeln
• fresh veggies such as radish, avocado, cucumber, bell pepper, etc.
• fresh herbs (dill, basil, parsley, etc.)
• gekochte Eier
• tofu

Tips For Making And Serving Polish Cold Tomato Soup

Use Kefir or Ma?lanka Instead Of Sour Cream.

Polish cold tomato soup will taste great with ma?lanka or kefir. Add as much as you want – 2 tablespoons probably won’t be enough.

The Taste Of The Soup Depends On The Tomatoes.

It’s really important that you use good tomatoes. They need to be red, ripe, and juicy, otherwise, the soup will tastes dull.

Rezept für eine polnische kalte Tomatensuppe von Chōodnik Pomidorowy

Ertrag: 6 Portionen

Ch?odnik Pomidorowy Polish Cold Tomato Soup

Drucken

Easy recipe for Polish cold tomato soup.

Vorbereitungszeit 10 Protokoll

Gesamtzeit 10 Protokoll

Zutaten

• 2 lbs (1kg) of fresh tomatoes or 2 cups of tomato juice
• 3 pcs of Polish dill pickles (ogórek kiszony)
• 1 Zwiebel
• 2 EL Sauerrahm
• Salz Pfeffer

Anweisungen

1. If you are using tomato juice, skip to the step 3.
2. Wash, peel, and core the tomatoes. Blend them to get the smooth juice.
3. Add the sour cream to tomato juice.
4. Peel and dice an onion. If you don't want the dish to be too spicy, scald the onion with boiling hot water.
5. Dice the dill pickles.
6. Add the diced onion and dill pickles to tomato juice.
7. Mit Salz und Pfeffer würzen.
8. Serve solo or with your favorite add-ons.

Empfohlene Produkte

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• 
  Ogórki Kiszo6ne - Dillgurken

Ernährungsinformation:

Ertrag:

6

Serviergröße:

1
Menge pro Portion: Kalorien: 37Gesamtfett: 1gGesättigte Fettsäuren: 0gTransfett: 0gUngesättigtes Fett: 0gCholesterin: 2mgNatrium: 334mgKohlenhydrate: 7gFaser: 1gZucker: 4gEiweiß: 1g

Diese Daten sind Richtwerte und werden von Nutritionix berechnet

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