Oplev autentisk, varieret polsk køkken. Bedstemors opskrifter skrevet af en indfødt polak.
POLSKE FOODIES KOGEBØGER:
Deltag i polske madelskere Fællesskab!
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Hvordan kan jeg hjælpe dig?
Hej, jeg hedder Karolina Klesta!
Jeg har rejst verden rundt i de sidste par år. Hver gang jeg er i udlandet, savner jeg polsk mad. Traditionelt brød, pierogi, syltede grøntsager er mad, jeg elsker mest ved mit hjemlands køkken.
Jeg startede denne blog ud fra kærligheden til polsk mad. Jeg deler de mest autentiske polske opskrifter med dig, som jeg har taget fra mine bedstemødre, mødre og tanter.
Pani Dulska cake is a Polish apple and poppyseed cake that requires a bit of effort, but it is worth every minute. Polish people often
Eggs are like gold in Polish cooking! Though they were once thought to be bad for cholesterol, today we know eggs are nutritional and good
A beloved dish in many Polish kitchens, Cukinia Faszerowana, Polish Stuffed Zucchini, is a time-honoured dish that reflects the country’s love for simple yet flavorful
Polish and Jewish cooking traditions have been mixed for over 1,000 years since Jews began immigrating to Poland in the Middle Ages. Jewish communities flourished
Polish rhubarb marble cake recipe is easy and it requires just over an hour to make. For many people in Poland, the arrival of rhubarb in the local markets is
Pesto kom oprindeligt fra Genova. Faktisk hedder den originale ret Pesto alla Genovese. Genovese henviser til dens oprindelsesby. I dag hengiver folk over hele verden
Many interesting legends refer to the history and origins of pierogi. Polish people would love to believe that these traditional Polish delights were created by Poles in the past. Others would
Pani Dulska cake is a Polish apple and poppyseed cake that requires a bit of effort, but it is worth every minute. Polish people often say that this spectacular layer
Crispy on the outside and soft on the inside. Kokosanki are delicious coconut cookies that are quick and easy to make, so it’s worth preparing them with your kids. Many
Cherries are one of the summer fruits in Poland and are extremely popular among the young and old alike. These cherries are often eaten fresh or used in a variety