According to this recipe,you use 3 tablespoons of salt. This seems to be so much salt that I can’t help wondering if this was written by mistake. Also,you say to use lovage or maggi. Are you referring to the German dark brown liquid known as Maggi seasoning–the stuff with a red and yellow label on the bottle? I was born in America,but my father’s parents were from Poland.Odpov?d?t
Thanks for answering. I read that Maggi seasoning is widely used in Germany. Apparently,people in Poland also enjoy it. I bought it and I like to put it in chicken noodle soup. Chicken noodle soup is delicious without it but it’s even better with it.Odpov?d?t