Recept na polskou polévku ze sušených hub [Zupa Grzybowa]

Zupa grzybowa is one of the Polish classic dishes. It can be cooked all year long. You can either make it from fresh, dried mushrooms, or even champignons. Keep on reading to get my Polish mushroom soup recipe.

Viz také můj zupa pieczarkowa (Polish white mushroom soup) recipe.

Tips For Making Polish Mushroom Soup

Make It With Noodles Or Potatoes.

Of course, you can add both. It’s easier to throw the raw noodles or potatoes straight to the soup and cook until soft. However, you can cook them separately.

Use Fresh Or Dried Mushrooms.

It takes a bit longer to make Polish mushroom soup from dried mushrooms, as you need to soak them in water overnight.

Fresh mushrooms need to be diced and fry first.

Sprinkle Polish Mushrooms Soup With Fresh Parsley.

Zupa grzybowa can be sprinkled with fresh, chopped parsley. It will definitely make the soup look even better!

Make It Vegan If You Want.

You can make your Polish mushroom soup vegan! Simply replace butter with oil and use the vegan heavy cream.

Polish Mushroom Soup Recipe

Výt??ek: 8 porcí

Polish Dried Mushroom Soup Recipe

Tisk

Easy recipe for zupa grzybowa.

?as p?ípravy 20 minut

?as na va?ení 2 hodin 30 minut

Dodate?ný ?as 8 hodin

Celkový ?as 10 hodin 50 minut

Ingredience

• 2 cups of dried mushrooms
• 3 bobkové listy
• 7 allspice berries
• 12 cups of water + to refill
• 1 polévková lžíce soli
• ¼ tsp of pepper
• 1 velká cibule
• 1 lžíce másla
• 2 big potatoes
• 1 big celery root
• 1 malá mrkev
• 5 oz (150ml) of heavy cream
• [optionally] 1 cup/ 100g of noodles

Instrukce

1. Cover the mushrooms, bay leaves, and allspice berries with 12 cups of water. Leave overnight.
2. The next day, add more water to get the required 12 cups (dried mushrooms have absorbed some water). Cook.
3. Peel and dice the onion. Carmelize it with butter, then add to the soup.
4. Cook the soup on the low hear for about 2 hours.
5. Peel and dice the potatoes, celery root, and carrot, then throw it onto the soup. Cook until soft.
6. If you want to add noodles, throw them into the soup 10 minutes before the end of cooking or cook separately.
7. After turning off the soup, wait 3-5 minutes and pour the cream very slowly, stirring all the time.
8. Season with salt and pepper if necessary.

Poznámky

You can use fresh mushrooms as well. You need to wash them, dice, and fry them on the pan before cooking.

Doporu?ené produkty

Jako člen Amazonu a člen dalších přidružených programů vydělávám z kvalifikovaných nákupů.

• 
  Polské sušené houby - Grzyby Suszone
• 
  Bobkový list - Li?? Laurowy
• 
  Celé koření - Ziele Angielskie
• 
   Žlutá konvenční - Cebula
• 
  Máslo nesolené - Mas?o
• 
  Brambory - Ziemniaki
• 
  Celer bio - Seler Korze?
• 
  Mrkvová bio - Marchewka
• 
  Mletý černý pepř - Pieprz czarny
• 
  Jódovaná kuchyňská sůl - Sól
• 
  Vaječné nudle - Makaron jajeczny do roso?u
• 
  Nerezový hrnec - Garnek ?redni

Vý?ivové informace:

Výt??ek:

8

Velikost porce:

1
Mno?ství na porci: Kalorie: 329Celkový tuk: 9 gNasycený tuk: 5 gTrans tuky: 0 gNenasycený tuk: 3gCholesterol: 25mgSodík: 932mgSacharidy: 62 gVlákno: 9 gCukr: 4gProtein: 8 g

Tyto údaje jsou orientační a vypočítané společností Nutritionix

Připnout na později:

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