Chinese Cabbage Salad Recipe

I use this Chinese cabbage salad recipe every few weeks. If I want to make a quick dinner salad, there’s no better recipe to use.

It takes just 10 minutes to have this Chinese cabbage salad ready. Serve it cold with:

If you want, you can eat it on a sandwich as well.

After making, keep the Chinese cabbage salad in the fridge for a maximum of 24-48 hours. If you keep it longer, it will become watery.

Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Recipe
Prep Time 10 minutes
Total Time 10 minutes


  • 1 small Chinese cabbage
  • 1 carrot
  • 1 onion
  • ½ tsp of salt
  • ½ tsp of black pepper powder
  • 1 tbsp of vinegar
  • 1 tbsp of mayonnaise
  • 1 bunch of dill or parsley


  1. Wash and finely chop the cabbage.
  2. Peel and grate the carrot.
  3. Peel and finely dice the onion.
  4. Finely chop the dill/parsley.
  5. Mix all the ingredients together. Serve cold.

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