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Chinese Cabbage Salad Recipe

I use this Chinese cabbage salad recipe every few weeks. If I want to make a quick dinner salad, there’s no better recipe to use.

It takes just 10 minutes to have this Chinese cabbage salad ready. Serve it cold with:

If you want, you can eat it on a sandwich as well.

After making, keep the Chinese cabbage salad in the fridge for a maximum of 24-48 hours. If you keep it longer, it will become watery.

See also my Polish coleslaw recipe.

Chinese Cabbage Salad Recipe

Yield: 4 servings

Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Recipe

It takes just 10 minutes to have this Chinese cabbage salad ready.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 small Chinese cabbage (Napa cabbage)
  • 1 carrot
  • 1 onion
  • ½ tsp of salt
  • ½ tsp of black pepper powder
  • 1 tbsp of vinegar
  • 1 tbsp of mayonnaise
  • 1 bunch of dill or parsley

Instructions

  1. Wash and finely chop the cabbage.
  2. Peel and grate the carrot.
  3. Peel and finely dice the onion.
  4. Finely chop the dill/parsley.
  5. Mix all the ingredients together. Serve cold.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 332mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g

These data are indicative and calculated by Nutritionix

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