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Chinese Cabbage Salad Recipe

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I use this Chinese cabbage salad recipe every few weeks. If I want to make a quick dinner salad, there’s no better recipe to use.

It takes just 10 minutes to have this Chinese cabbage salad ready. Serve it cold with:

If you want, you can eat it on a sandwich as well.

After making, keep the Chinese cabbage salad in the fridge for a maximum of 24-48 hours. If you keep it longer, it will become watery.

See also my Polish coleslaw recipe.

Chinese Cabbage Salad Recipe

Yield: 4 servings

Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Recipe

It takes just 10 minutes to have this Chinese cabbage salad ready.

Prep Time 10 minutes
Total Time 10 minutes


  • 1 small Chinese cabbage (Napa cabbage)
  • 1 carrot
  • 1 onion
  • ½ tsp of salt
  • ½ tsp of black pepper powder
  • 1 tbsp of vinegar
  • 1 tbsp of mayonnaise
  • 1 bunch of dill or parsley


  1. Wash and finely chop the cabbage.
  2. Peel and grate the carrot.
  3. Peel and finely dice the onion.
  4. Finely chop the dill/parsley.
  5. Mix all the ingredients together. Serve cold.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 332mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g

These data are indicative and calculated by Nutritionix

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