With our love for cabbage and sauerkraut, there are bound to be as many vegetarian Polish recipes as there are meaty recipes.
Kapusta kiszona is naturally veg and so is ogórki kiszone and ogórki małosolne.
And of course, many of the traditional Polish soups eaten for wigilijna and Easter lunch must be vegetarian. Popular Polish vegetarian recipes for soups include the chłodnik ogórkowy, barszcz czerwony, zalewajka fasting soup, chłodnik pomidorowy, zupa jarzynowa, and many more!
My grandma makes a tasty kapusta z grochem almost every week! I’ve also made notes of her tasty recipes for pierogi ruskie and sauerkraut pierogi that we serve for wieczerza wigilijna and throughout the year.
And you can always make other recipes vegetarian by replacing the meat with mushrooms. Polish recipes, vegetarian or otherwise are the perfect addition to any diet.
And of course, the delicious fruit soup that we have for dinner or dessert is one of the yummiest vegetarian Polish recipes!
From fuczki pancakes and cold stuffed tomatoes to sałatka jarzynowa and knedle dumplings, there are a lot of vegetarian dishes to explore in the Polish kitchen. So go on and take your pick!